A (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everything you need to know about the 101 of the world’s best hot sauces from nearly 50 countries. From a ‘bird’s-eye’ view (see what we did there…), you’ll also find the history, culture and science of hot sauce, tips and tricks from the top industry ‘saucerers’, as well as the ultimate recipe for your own homemade style – not to mention 10 simple, mouth-watering recipes for pairing with your hot sauce collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.
